How Korean fried chicken become so popular


There is fried chicken and then there is Korean fried chicken. Anyone who’s ever tucked into a plate of Korean fried chicken will understand that there’s nothing on earth quite like the sensation of biting into perfectly crispy chicken skin that melds fluidly into juicy (oh, how juicy!) succulent meat inside.

It’s a yin-yang balance of crunch and tenderness that has in turn created a global obsession.

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 53
Cxense type: NA
User access status: 3
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!
   

Next In Food News

How to get your coffee fix at a lower cost to the environment
First-time local cookbook author Annette Isaac's delightfully simple recipes
2 or 3 cups of coffee a day might help you live longer, especially ground coffee
Cantonese stewed meat with Mid-Autumn flavours
Could drinking tea lower your risk of type 2 diabetes?
Local caviar gets chance to shine
Yuki Onishi, founder of world's first Michelin-starred ramen eatery, dies at 43
Revamped cafe makes a comeback with barbecue buffet dinners
Cutting just 1g of salt a day could prevent millions of heart disease cases
Ordering in: A retiree's passion for making authentic Goan dishes

Others Also Read