Food trends in Malaysia show Malaysians are more health-conscious


Oatmeal on the wooden background

The Malaysian predilection for eating is well-documented and undisputed. But it seems local eating patterns are shifting, as Malaysians are now moving towards healthier options, with oats and dairy products currently featuring prominently in the Malaysian diet.

This was based on the findings of an expert industry panel session, headed by dairy giant Fonterra Brands Malaysia and Kantar Worldpanel, an international company dealing in consumer knowledge and insights.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food

Heritage, culture in festive harmony
Fresh twist on tradition
New cookbook is an ode to baking with yeast and unique ‘indie’ creative impulses
Ladies, eat a Japanese diet to protect your brain
Menu brings spirit of cherry blossoms to Kuala Lumpur
Steamboat with a difference
Coffee roastery in Finland launches AI-generated blend, with surprising results
Get into the spirit of cocktails with KL's first ever Cocktail Week
Traditional Aussie cake with French twist
Swap that steak for sardines to reduce risk from diet-related diseases

Others Also Read