Egerton was at Bar Trigona Four SEasons Hotel for a masterclass on sustainable bartending and to conduct a tasting of Mancino Vermouth with the media. Photo: Wholly Spirits
What exactly is sustainable bartending? Is it just about doing away with the straw at your bar or recycling your waste?
Not even someone like Tom Egerton, who has been championing the concept of sustainable bartending for years, can tell you the exact meaning of the phrase.
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