First launched in 2015, Goût de France or Good France was initiated by decorated French chef Alain Ducasse and France’s Ministry of Foreign Affairs and International Development as a means of embracing French cuisine as a global diplomatic tool.
In many ways, French gastronomy’s role in the global culinary chain is undisputed – the French are credited with having popularised fine-dining and are also the initiators of the Michelin food guide.
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