Photo: Coupe de Monde de la Patisserie/Facebook
What a sweet success story! A team of Malaysian pastry chefs have been crowned champions of the Coupe du Monde de la Pâtisserie (or World Pastry Cup) for 2019!
The team comprising Patrick Siau (head chef at the School Of Hospitality, Sunway University) and contestants Tan Wei Loon, Otto Tay and Loi Ming Ai beat the teams from Japan and Italy in the finals of the competition on Jan 28.
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