Chinese New Year kitchen aids for chefs

Wong and other Chinese chefs came up with a recipe book for CNY, which incorporates ideas for both traditional Chinese meals as well as fusion dishes. Pictured here is Wong with his dish of yee sang with plum sauce infused with salted egg yolk powder. — UFC

During the hectic Chinese New Year period, Chinese restaurants are often besieged with customers – from families hankering after delicious Chinese meals to corporations hosting festive dinners for their employees.

The bottom line is, many chefs are completely run off their feet, which means anything that helps speed up the cooking process is often welcomed with open arms.