Gajaa at 8 serves up delicious Kerala food


Mums mutton curry is based on Magasvarys recipe and is delicious through and through. - ART CHEN/The Star

Growing up, siblings Anusha and Dharran Kandaiah were the lucky recipients of their mother Magasvary Rasiah’s delicious home-cooking.

“My mum is very passionate about cooking and she really makes amazing food,” gushes Anusha.

Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Eating Out

Best of Bali hits the city
Whisk the queen of your heart off to a leisurely lunch buffet
Drawing inspiration from mums for dainty treats
Weekend bento sets to delight young minds and appetites
Sugar, spice, everything nice in high tea for mum
Odette: What it's like to eat at Singapore's best restaurant
Fresh twist on tradition
A culinary journey through South-East Asia
Drink series to gin up the night
Cuisine curated to complement cocktails

Others Also Read