Tabasco sauce comes in special packaging for its 150th anniversary. -- Tabasco
In 1868, Edmund McIlhenny created a spicy sauce from simple ingredients: heirloom tabasco peppers, salt and vinegar. He made it on Avery Island in Louisiana, USA, for his family and friends to enliven the flavours in foods.
The iconic red-capped bottle with the diamond label is enjoyed by Tabasco Sauce lovers in more than 196 countries and territories and labelled in 22 languages and dialects. It is said to be Queen Elizabeth II’s choice of hot sauce and is also served aboard Air Force One.
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