Ravioli di castagne (foreground) & castagnelle (background) are two of the biscuits that Lioce grew up eating for Christmas. - SAMUEL ONG/The Star
Although the ubiquitous roast turkey is most synonymous with Christmas, in reality, there is a multitude of festive food traditions around the world. Here, six foreign chefs with restaurants in Kuala Lumpur reveal what they typically eat for Christmas.
Lioce learnt how to make traditional Italian Christmas cookies from his mother. Photo: The Star/Samuel Ong
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
