'Bekwoh' cookbook author eats his way through Malaysia's East Coast


Belebat ubi stelo

Singaporean author Bryan Koh remembers distinctly the first Kelantanese meal he had in a restaurant in Kuala Lumpur two years ago.

“It’s alchemy: rice noodles, coconutty fish gravy untouched by spice, a frisson of herbs. The fish and coconut really come through in the white sauce, and I love how the ulam sharpens and enhances it, rather than drowning it.

Article type: metered
User access status: 3
Join our Telegram channel to get our Evening Alerts and breaking news highlights
   

Next In Food News

Coffee brand showcases nature in limited-edition collection Premium
Pumpkin pie that’s perfect for holiday season Premium
Global favourites at festive buffet Premium
First halal Korean fishcake 'Eomuk' debuts Premium
Curated delights for holiday season Premium
More Malaysians are barbecuing at home than ever. Here's the expert advice on how to get started. Premium
The pioneering Kita Food Festival aims to foster camaraderie and community in the local F&B industry Premium
Ordering in: A crab-centric restaurant has survived the pandemic by offering amazing deals Premium
Michelin star chef brings timeless British style to Malaysia Premium
Ordering in: A popular food personality's stress-free halal steamboat and grill Premium

Others Also Read


Vouchers