At Tipsy Boar, one meat rules them all

Perfectly breaded and fried, the pork schnitzel delivers bags of flavour while the marinara underneath is a surprise hit too. Photo: The Star/Sam Tham

Ensconced in Section 17’s thriving gourmet scene is Tipsy Boar, a no-frills eatery that pays homage to the pig.

The eatery is the brainchild of chef-owner Suren Krishnan and his girlfriend and co-owner Toh Tsun Yee. Suren has been in the F&B business since he was a teenager, and has worked in numerous restaurants; he was also one of the founders of popular eatery Wondermama. But through all that success, he found there was still something on his mind or as he puts it, “I had this itch for pork that I needed to scratch.”