Chinese food in an opulent space at Copper Mansion

The abalone with seafood taufu offers a wonderful exploration of flavours and textures. - ART CHEN/The Star

When you first walk into Copper Mansion, you can’t help but let out a low, appreciative whistle as you eyeball the space in all its decadent glory. This is a spot where there is no compulsion to dress up, but out of respect for the beauty around you, you’ll feel you simply have to.

The restaurant is a venture initiated by the LYL Group, founded by Tan Sri Lim Yew Loong. The group has experience in running F&B ventures, having been involved in Jaya Palace and East Lake Restaurant. With Copper Mansion, their Chinese restaurant streak continues.