Yap's winning gin & tonic was made using French artisanal gin G'Vine. Photo: Wholly Spirits
The winner of Kuala Lumpur’s best Gin And Tonic at this year’s East Imperial Gin Jubilee was inspired by bartender Sam Yap’s first love.
The bartender from Bangsar bar Three X Co beat 19 others to the title of KL’s best gin and tonic with his cocktail called 'Love In June'. Yap made the drink using French artisanal gin G’Vine Floraison, East Imperial Grapefruit Tonic, olive juice, and elderflower liqueur.
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