Rahman is in charge of making shawarma, which requires a lot of skill.
Sandwiched inconspicuously amid the rows of shoplots in Bangsar’s popular Telawi area is Shawarma King. The eatery takes up half a shoplot and is incredibly easy to miss. I walked past it twice without even realising it was there.
But once you enter the restaurant, it’s a different story altogether. Here, colours abound, from the mosaic-patterned cushions to the rainbow-hued glass jars festooned over parts of the dining area.
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