In many ways, calling a cookbook Feast: Food Of The Islamic World is rather unusual. Cookbooks are often clustered under cuisine types – Italian or Indian or Chinese or Persian, rather than by religion. And the reason for this is simple: sharing the same faith does not necessarily mean you share the same food.
But with her latest cookbook, author Anissa Helou set out with a firm idea in mind.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!