Hou Sek's salted egg yolk fish skin is delightful - the skin is crispy and coated in lots of grainy egg yolk. Lim says he and his partner Su spent four months perfecting their recipe. - Hou Sek
ALSO READ: Why are Malaysians still crazy about salted egg yolk dishes?
Dotty’s Pastries & Coffee
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
