Trends come and go and this ebb and flow is a natural phenomenon, particularly in the food scene where food fads reach a peak, before inevitably finding contact with the force of gravity.
Just a few years ago, cupcakes, kale and doughnuts were being heralded and championed, but all have now fallen by the wayside in favour of current obsessions like turmeric latte, acai bowls and avocado toast.
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