Curious Cook: The strange story of gluten – Part 3


Gluten-free products in Berlin, Germany. Photo: Chris Chan

READ: Part 1 and Part 2

A curious aspect of non-coeliac gluten sensitivity (NCGS) is that this syndrome is usually acquired after childhood. It is odd because statistically, adults have a smaller percentage of allergy sufferers than children – one presumes childhood allergens are better tolerated as one grows older and develops a more rounded (or stronger) immune system.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Indulgent Sunday brunch with unlimited dim sum
50 years of serving up homely Chinese meals
A blend of tradition and modernity
Food we used to love
Korean salad dish adapted for local tastebuds.
A chef’s culinary odyssey
Time-saving pastries make for good snacks
The joys of masak lemak
Pumpkin treat with nutty bite
Lunch specials to tantalise taste buds this month

Others Also Read