Delightful artisanal food and desserts by Kenny Hills Bakers

The eggs Benedict salt beef bagel features creamy sous-vide cooked eggs atop tender salt beef and a well-made bagel.

As soon as I walk into A Cafe by Kenny Hills Bakers, owner Au Tai Hon leads me to the kitchen at the back – a pristine, bustling space peopled by a team busy churning out freshly-made chocolate eclairs, bread and other delectable offerings.

“Not many people will take you through the kitchen, but I want you to see what we do,” says the eloquent Au.