Bubbly and exuberant with a ready smile, Atiqah Nik Ghazali is completely at ease in the kitchen, where she ladles out hot spoonfuls of nasi goreng ulam from a large wok into her mother’s treasured Noritake serving bowls. This charming scene is a recurring theme for Atiqah, who grew up in a family of good cooks and started developing her culinary skills as a teenager.
As a child, Atiqah had fond memories of her “balik kampung” trips to Kelantan where food was a highlight. Her grandmothers especially played a huge part in shaping her love of food, as both were excellent cooks.
Subscribe to The Star Yearly Premium Plan for 30% off
Cancel anytime. Ad-free. Full access to Web and App.
Monthly Plan
RM 13.90/month
RM 9.73/month
Billed as RM 9.73 for the 1st month, RM 13.90 thereafter.
Annual Plan
RM 12.39/month
RM 8.63/month
Billed as RM 103.60 for the 1st year, RM 148 thereafter.