A yuba-skin pastry tart filled with creamy, light chicken parfait and crowned with slices of pickled grape.
The folks behind Sitka and Sitka Studio in Jalan Batai, Damansara Heights have always been enthusiastic celebrators of local produce.
Restaurateur Jenifer Kuah and executive chef Christian Recomio are steadfast in their determination to champion local produce, and this kind of palate patriotism warms the heart and fires the imagination in equal measure. So meals at Sitka and Sitka Studio always transcend just the deliciousness on the plate – they’re reminders of just how much we have to be proud of in Malaysia’s vast, bountiful pantry.
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