Guilt-free sweet treats from the queen of raw desserts

Freaking Wholesome was started about two years ago and offers a whole range of raw desserts, like cakes, cupcakes and bars.

In her tiny kitchen in Bangsar South, Lim Ee Lin works hard to churn out a variety of raw desserts. If you haven’t a clue what that is, you’re about to get schooled.

Raw desserts are designed to mimic the look of real-life desserts and in many cases, the trickery works – at least on an aesthetic level. Dig deeper and you’ll find that these desserts are often gluten-free, dairy-free, processed sugar-free and vegan.