Beef bourguignon meets Korean short ribs. Photo: AFP
It’s the best of both French and Korean worlds – beef bourguignon meets Korean braised short ribs. Before the PyeongChang Olympics began (it's the second day today), Franco-Korean chef Pierre Sang Boyer – a celebrity in France for his appearances on the French edition of Top Chef – shares a recipe he created to pay homage to his French and Korean heritage (Boyer is a Korean adoptee of French parents). Beef short ribs are served on a bed of lentils, spiked with shards of kimchi.
GALBI JJIM
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