Another view of the new-look Cilantro, spotting a more modern, minimalistic design.
Decade milestones are significant. For Cilantro restaurant’s 20th anniversary, owner Tan Boon Lee decided to throw a party that stretched from lunch to dinner, and for guests not able to drive home that night, breakfast the next day as well. So it was a long, trippy party for the 40 or so (both invited and paying) guests.
The man loves to party. “As you get older, what do you treasure most?” he asked rhetorically. “Friends.” For his 40th birthday, his party of 40 drank 166 bottles of his favourite Champagne. For his 50th do, it was a more matured affair with the cracking of a nebuchadnezzar bottle equivalent to only 20 bottles.
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