In her immaculate kitchen, Mangai Radhakrishnan bustles about with purpose, taking ladles, spoons and various other implements out of well-stocked drawers and cupboards.
Once she is confident that she has everything she needs, she places a large banana leaf on a table and carefully heaps giant spoonfuls of curries, dhals and pappadoms on it. Satisfied that there is enough food on the leaf (realistically she has piled enough to feed at least four!), she encourages me to dig in.
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