French chef gives back Michelin stars, cites burn-out


By AGENCY

Sebastien and his father Michel, at Le Suquet. — AFP Relaxnews

Sebastien Bras’ Le Suquet restaurant in the village of Laguiole joined the elite club of French three-Michelin-star restaurants (which currently number 27) in 1999.

Last week, the 46-year-old said he wanted to be dropped from the 2018 edition of the Michelin Guide to “start a new chapter”.

Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Why Ipoh white coffee was listed as one of the world's best coffee drinks
Kopi luwak: The suffering behind the world's most expensive coffee
Rooting for cassava cake
A toast to Kelantanese breakfast by the lake
Brunei horseshoe-shaped treat sells like hot cakes in Malaysia
Spicy or mild, Sichuan style
Paying homage to Southern Europe
Tribute to Ipoh curry mee
New menu beckons at Topshelf
An appreciation for fine cuisine

Others Also Read