Catch up on The Local Kitchen at rage.com.my/thelocalkitchen New episodes every week.
From black tea leaves, good old teh tarik to funky-flavoured bubble tea, tea drinking has been a part of Malaysian culture for centuries.
It’s hardly surprising then, that over a thousand hectares of land in the rolling landscape of Cameron Highlands is devoted to tea plantations, producing four million kilos of tea per year.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
