Lau was here to spin her edible tales for one night only at The Brasserie at St Regis Kuala Lumpur. - RHB
Prose, and now poetry – Hong Kong chef Vicky Lau, 36, has captured hearts and imaginations with her endlessly inventive edible tales at Tate Dining Room & Bar, since its inception in 2012.
In 2015, that same spirit of inventive story-telling – manifest in her cuisine which celebrates French technique, and marries it with Asian ingredients and influences – saw her named Veuve Clicquot Asia’s Best Female Chef 2015.
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