Malaysia’s first vegan ice cream bar makes icy treats for all

Pure fruits and natural ingredients are used to flavour the vegan ice cream at Kind Kones, which has no dairy or eggs, preservatives, emulsifiers or stabilisers. Photo: Kind Kones

In a cosy little ice cream enclave on 1 Mont Kiara’s lowest level, matcha and coconut meet, mingle – and decide that they like each other’s company. Double chocolate chip ice cream gets an edgy lick of salt. Lemon and lime sorbet is a go-to on any hot day.

And every single scoop served is a full-fledged, card-carrying vegan.