However it's pronounced, bruschetta with mushrooms is delicious

Mushroom bruschetta. Photo: dpa/Julia Uehren/loeffelgenuss.de

Bruschetta is one of those dishes where the name makes the dish sounds so much fancier than it is, in part because no one but the Italians really knows how to say it right. Broos-k-etta? Broos-che-ta? Who knows, but no one can deny that it's delicious.

This version breaks all the rules of bruschetta and uses mushrooms instead of tomatoes. It not only smells heavenly, thanks to the roasted funghi and toasted bread, but the taste is something else with the addition of a strong cheese, lightened by some lemon peel.