The many faces of Malaysia’s laksa – Part 1


  • Food News Premium
  • Monday, 28 Aug 2017

Asam laksa

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Flavour-drenched, hit-the-spot comfort food, a rush of spices or a hit of bracing tang, made with wheat noodles, rice noodles or even al dente spaghetti – laksa has many faces, and they’re all delicious.

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