The Fay Khoo Award for Food and Drink Writing pays tribute to an accomplished food writer, publisher and radio talk show host who lost the fight with lung cancer earlier this year. Photos: Filepics
There is a new award in town and it celebrates our inherent love for food and drink, with a dash of good writing thrown into the mix. It is open for submissions now, with a closing date of Sept 15.
A tribute to the life and achievements of writer, food critic, publisher and radio/TV personality Fay Khoo, who died in April this year after a battle with lung cancer, the Fay Khoo Award for Food and Drink Writing (www.thefaykhooaward.com) serves not just as a reminder of her dedication and passion to her craft, but also hopes to recognise new and talented voices in food and drink writing.
Limited time offer:
Just RM5 per month.
