Is this the best wine ever made in China?


A blend of 90 Cabernet Sauvignon and 10 Cabernet Franc with 15.1 ABV, only 24,000 bottles of Ao Yun 2013 were produced, with each initially selling for US$250. Photos: Moet Hennessy

China may be the world’s fifth-largest consumer and producer of wine, but most of the wines that have been produced in the country have yet to come close to those from more established Old and New World wine regions.

Until now, that is.

The Star Festive Promo: Get 35% OFF Digital Access

Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Food News

Old ingredients, newly acquainted
Auspicious beginnings await this Lunar New Year�
Slowing down prostate cancer with diet-related changes
Cashew crescents rise to the occasion
Ringing in Year of the Horse with festive buffets, set meals
US brings back a revamped Food Pyramid
Crunchy seaweed chips for Chinese New Year
Taste of Shanghai with creative local spin
Xin-tillating spread of festive specialties for Year of the Horse
Taro comfort for all seasons

Others Also Read