Darran Chin, in the elegant confines of DC Restaurant. Photos: Moet Hennessy Diageo
This is an Odyssey for the ages, indeed.
It’s that time again, when Cognac-loving bon vivants embark on a journey of taste, stopping in at various ports of call – the faraway seas off Japan, home to meltingly sweet botan ebi and delicate snow crab ... or perhaps a fantastic farm on our own home shores, raising organic fowls of legend.
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