The platter of rack of lamb, whole grilled snapper and wagyu skirt steak was a stellar choice. - SUZANNE LAZAROO/The Star
Anyone wondering if the wood-fire cooking trend could truly be translated into a Malaysian context will find that question answered at Bonfire, in Starling Mall in Damansara Utama, Selangor.
Wood-fired cooking evokes depth and flavour, a comforting sense of home and hearth, and the kind of back-to-basics kitchen philosophy that is awfully attractive in today’s often over-complicated world. But it also suggests heat and smoke, less appealing in our tropical heat shimmer.
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