Preparing disadvantaged young people for the F&B industry

Agak Agak co-founders Ili Sulaiman (centre) and Basira Yeusuff (right) are always ready to work along side their team, whether in the kitchen or managing the restaurant. Photo: Filepic

Agak Agak looks to provide jobs for young people from vulnerable communities, equipping them with a well-rounded skill set for the F&B industry.

“Perhaps they are from under-privileged socio-economic backgrounds, or the disabled community, or just someone who has been trying to get a job but can’t,” said Ili Sulaiman, co-founder of Agak Agak, along with Basira Yeusuff. Nizam Rosli is the third member of the partnership.Applicants need to be between the ages of 17 and 35.