Eat like the Indian royals used to

The Dum Lucknowi briyani is reflective of the family’s ancentral recipes and culinary techniques and is a delicious labour of love that takes hours to prepare.

Opulence doesn’t attach itself easily to the word “relaxed”. The two always seem like pieces of a jigsaw puzzle that don’t quite fit no matter how hard you try and jam them together. But in some rare instances, the two unlikely adjectives somehow meld steadfastly together.

This is exactly what you’ll discover when you walk into Qureshi, an immaculately put-together Indian restaurant within the confines of the Tournament Players Club (TPC), formerly known as the Kuala Lumpur Golf & Country Club.