Singapore dumplings with lobster, lamb and duck

Peony Jade’s Surf N Turf Dumpling has shredded lamb, whitebait and salmon floss. Photo: Peony Jade

Roll over, traditional rice dumplings filled with the usual suspects. Restaurants and hotels in Singapore are coming up with new and inventive flavours to top one another in the game.

Last year, multi-grain and brown rice dumplings were all the rage because research had revealed then that white rice consumption is linked to diabetes.