File photo of a cooked dish of hornets and larvae. Photo: The Star/Azlina Abdullah
A new cookbook offers tips on how to cook insects at home, with detailed tasting notes on which creepy crawlers to use for different flavours.
For years, the United Nations has been trying to wean Westerners off meat consumption and onto the more sustainable, healthier, protein-rich diet of beetles, caterpillars and wasps.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
