Malaysian-Wok Fried Spaghetti with Kale and Sambal. Photo: Penny De La Santos
Malaysian-born chef Christina Arokiasamy was offered a cookbook deal after appearing on the Food Network in the US as host of Bespoke Malaysian Kitchen based on the idea that she would be introducing and teaching Malaysian dishes to Americans.
The cookbook, titled The Malaysian Kitchen: 150 Recipes for Simple Home Cooking, debuted in the United States yesterday.
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