Lamb in Panaeng curry. - AZMAN GHANI / The Star
Erawan has always had big dreams – and thanks to the formidable kitchen skills of co-owner and chef Trakool Yodsuk, or Chef Korn, a reputation constantly threatening to bust the seams of its tiny original abode in Kota Damansara.
The restaurant served up atypical, thoughtfully-prepared Thai dishes that fired the imagination even as it entertained the palate, and introduced Malaysians to the vast spectrum of Thai food like few (perhaps no) others have.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
