A man cooks Chicken Dust on a street corner barbecue in KwaMashu, South Africa in an undated photo. Photos: Reuters/Matthew Salleh
The primal confluence of food, flames and family simmers in high definition in Barbecue, a globe-trotting new documentary and cinematic love letter to cooking meat over an open fire.
The feature-length movie filmed in 12 countries had its global premiere at the South by Southwest film festival in Austin, Texas, not far from some of the barbecue joints that inspired Australian filmmaker Matthew Salleh and his partner Rose Tucker to explore the globe's shared barbecue culture.
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