Naughty Nuri's signature ribs still are a hot favourite and the Malaysian outlets sell 15,000 tonnes of it a month. You can also enjoy it at the Sunday snout-to-tail buffet.
At Naughty Nuri’s, pork is all you should be thinking about, talking about and eating. The pork-centric restaurant was established in Bali in 1995, and launched its first Malaysian outlet in Desa Sri Hartamas in 2014.
Now the brand has four outlets – the other outposts are in Life Centre Kuala Lumpur, Atria Shopping Gallery in Petaling Jaya and SS15 Courtyard in Subang Jaya.
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