Vivian Howard is a familiar face on US TV.
The food literati in the US have bestowed the lofty title of "cookbook of the year" to first-time author chef Vivian Howard, a familiar face among US TV audiences for her award-winning show A Chef's Life.
If you're looking for a new cookbook to add to your collection, take the word of the International Association of Culinary Professionals, which named Deep Run Roots: Stories and Recipes from My Corner of the South the best cookbook of 2017 this week.
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