Why acai is enjoying a berry good time

Acai bowls. Photo: The Star/Art Chen

Last year, Instagram feeds were inundated with thousands of images of gorgeous acai bowls. Pronounced ah-sigh-ee, acai bowls are multi-layered and colourful, and typically begin with deep purple acai pulp, which is then topped with all sorts of extras like coconut shavings, granola, lots of fruit, nuts, caramel, and sometimes even marshmallows! The Internet went crazy for these (almost) too-pretty-to-eat brekkie bowls, and there are now nearly 550,000 posts on Instagram under #acaibowl!

But just what is acai and what’s the big deal about it?

Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!

Next In Food News

Thai and Johor favourites among weekday lunch options
Sweet chewy treats to enjoy on cool evenings
Malaysia Day curry puff offer attracts long queues
Renowned Japanese chef offers exclusive menu during KL visit
Dishes from yesteryear
Random useful tips
Capsicum baked egg
A plethora of colour and flavours
A living legend
7 superfoods found in your kitchen

Others Also Read