A fabulous Western Australian (gourmet) escape


A huge pan of paella made with native Western Australian ingredients being stirred at the Platinum Lounge of the Gourmet Village.

Culinary stars like Nigella Lawson, Joan Rochas, Dominique Crenn, David Thompson and Rick Stein lit up the recent Margaret River Gourmet Escape in Western Australia. They were among more than 50 international and local food luminaries at this annual three-day food and wine festival that is now in its fifth year.

We caught a glimpse of Lawson doing lunch at the Platinum Lounge in the Gourmet Village in Leeuwin Estate, the epicentre of all the food and wine activities.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Heritage, culture in festive harmony
New cookbook is an ode to baking with yeast and unique ‘indie’ creative impulses
Ladies, eat a Japanese diet to protect your brain
Steamboat with a difference
Menu brings spirit of cherry blossoms to Kuala Lumpur
Coffee roastery in Finland launches AI-generated blend, with surprising results
Get into the spirit of cocktails with KL's first ever Cocktail Week
Traditional Aussie cake with French twist
Why blended meat is gaining traction globally
Your morning coffee may be more than a half million years old

Others Also Read