The seeds for the idea of a restaurant were sowed when venture capitalist Andrew Tan met Katrina Wong, the owner of popular hotpot restaurant YeZi at The Roof, Bandar Utama.
“I was amazed by the quality of the food, because she actually brought in very authentic Taiwanese hotpot. I was a regular customer there, so one day I told her, ‘Why don’t we take it to another level and create a more unique, premium dining experience?’” says Tan.
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