Cauliflower is touted as the new kale for 2017.
Cauliflower is the new kale, and 2017 will see the renaissance of French cuisine in the US.
Those are among some of the food trends predicted by the venerable James Beard Foundation (JFB), a non-profit culinary arts organisation in New York which keeps tabs on the country's gastronomic zeitgeist through its network of chefs, journalists and critics.
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