A secret to surviving the brash harshness of modern living lies in the jungles and forests, says renowned French ethnobotanist François Couplan.
It is to be found in the plethora of wild, edible plants available to us, the relationships and knowledge we can build with these native plants and the traditional food ways we can reclaim.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!