A great way to enjoy fresh steamed soon hock – with Taiwanese Xin Zhu meehoon.
Cradled lovingly in a (locked) glass case at the entrance of Royal Canton are golden fish maws from male cods and soon fund from the Indian Ocean, Japanese Thorny sea cucumbers, precious ovals of Amidori and Yoshihama abalone, and wispy cakes of bird’s nest.
They are treated with a reverence reserved for jewels, and with little wonder: “In this glass case, we have about half a million ringgit worth of dried seafood!” says Royal Canton co-owner Gan Kok Beng.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
